Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk chocolate caramel swirl bark. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Chocolate Caramel Swirl Bark is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Milk Chocolate Caramel Swirl Bark is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Take 16 ounces Lindor extra creamy milk chocolate chopped
- Prepare 6 ounces soft caramel candies unwrapped
- Prepare 6 ounces heavy cream
- Take For sprinkling use kosher salt
- Make ready 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap this up for this exceptional food milk chocolate caramel swirl bark recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
