Homemade Moussaka
Homemade Moussaka

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade moussaka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Moussaka is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Moussaka is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Moussaka:
  1. Take 500 gr beef mice or lamb mince
  2. Take 150 gr mushroom
  3. Take 1 can chopped tomatoes
  4. Prepare 1 tbsp cinnamon
  5. Make ready 2 tsp all spice
  6. Take 1 brown onion
  7. Get 6-7 potatoes
  8. Make ready 1 clove garlic
  9. Make ready 2 tbsp olive oil
  10. Make ready 50 gr butter
  11. Make ready 50 gr plain flour
  12. Prepare 400 ml milk
  13. Take Bay leave
  14. Prepare Nutmeg
Instructions to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that is going to wrap this up for this special food homemade moussaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!