Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear-granola muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pear-Granola Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pear-Granola Muffins is something which I have loved my entire life.
Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Made with granola and whole wheat flour but you can absolutely use regular flour if you prefer. I have not used pears in baking muffins.
To begin with this recipe, we have to prepare a few components. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear-Granola Muffins:
- Make ready 2 pears
- Prepare 150 gr flour
- Prepare 150 gr self-raising flour
- Get 1 tsp baking powder
- Get 100 gr granola
- Take 100 gr melted butter
- Prepare 125 gr brown sugar
- Get 2 eggs
- Make ready pinch salt
- Make ready 2 tsp ground cinnamon
- Make ready 250 ml whole or half cream milk
They are great for breakfast or an on-the-go snack. The muffin had a perfect muffin top and a crusty top, moist interior delicious. I can give you one Now add in granola mix and fold gently. Besides farms, I love fall food; pumpkins, soups, pears, apples, squashes - you name it, I love filling my kitchen and tummy with it!
Steps to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
This recipe will be a good staple for your muffin rotation. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Banana Crunch Muffins, Maple And Cranberry Granola Muffins, blueberry Week Wholesome Blueberry Banana Muffins. These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn't get eaten the first Granola Muffins. You can use granola or muesli interchangeably here.
So that’s going to wrap it up with this exceptional food pear-granola muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
