Wild Mulberry Muffins
Wild Mulberry Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, wild mulberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I might be just lucky, but there are several 'wild' mulberry trees close to where I live, so there are But my favourite way is by making Mulberry Muffins. I add a fair amount of cinnamon and even serve it. These muffins have fewer calories and fat than many muffins do.

Wild Mulberry Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Wild Mulberry Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Mulberry Muffins:
  1. Prepare 1/2 cup unsalted butter
  2. Take 1 1/4 cups white sugar
  3. Make ready 2 eggs
  4. Make ready 1/4 tsp almond extract
  5. Make ready 1/4 tsp salt
  6. Prepare 2 tsp baking powder
  7. Take 1/2 cup whole milk
  8. Make ready 2 cups mulberries (fresh, but flash freezes)
  9. Get White sparkling sugar to top
  10. Prepare 2 cups flour

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Steps to make Wild Mulberry Muffins:
  1. Preheat oven to 375°F
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

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