Mulberry drink - sharab el tout
Mulberry drink - sharab el tout

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mulberry drink - sharab el tout. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mulberry drink - sharab el tout is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mulberry drink - sharab el tout is something that I have loved my entire life.

Sharab el Toot is one of Lebanon's most traditional drinks; a thirst quencher served to guests on hot summer afternoons. It is an exotic, revitalizing, wholesome drink that is sweet yet tangy and is rich with antioxidants. There is also a history that comes with Mulberry syrup, delving back into Lebanon's.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mulberry drink - sharab el tout:
  1. Prepare 1 kg ripe mulberries
  2. Make ready 4 cups sugar
  3. Make ready 3 tablespoons lemon juice

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Steps to make Mulberry drink - sharab el tout:
  1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
  2. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
  3. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
  4. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
  5. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.

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