Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze
Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh berrie crumble bars with white and milk chocolate glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fresh berrie crumble bars with white and milk chocolate glaze using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
  1. Take For The Berries
  2. Take 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
  3. Get 1/4 cup granulated sugar
  4. Get 2 teaspoons cornstarch
  5. Take 1 teaspoon fresh lemon juice
  6. Get 1 teaspoon fresh lemon zest
  7. Make ready 1/8 teaspoon salt
  8. Get For Crust and Topping
  9. Get 1 1/4 cup all purpose flour
  10. Take 1/2 teaspoon ground cinnamon
  11. Get 1/2 teaspoon baking powder
  12. Get 10 tablespoons cold salted butter, cut into pieces
  13. Make ready 1 large egg yolk
  14. Make ready 1 teaspoon vanilla ext0ract
  15. Make ready 1/2 cup granulated sugar
  16. Take 2 tablespoon packed brown sugar
  17. Take For White and Milk Chocolate Glaze
  18. Get 2 ounces white chocolate, chopped
  19. Prepare 1/4 cup heavy cream
  20. Get 2 ounces milk chocolate, chopped
  21. Make ready 1/4 cup heavy cream
Instructions to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
  1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
  2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
  3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
  4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
  5. Add your berries evenly over crust
  6. Add the brown sugar to the remaining crums and mix with a fork
  7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
  9. Lift out by lifting foil and removing the crumble whole
  10. Make Glazes
  11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
  12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
  13. Drizzle bars with glaze, when glaze sets, cut into bars

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