Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gourmet pork binagoongan with truffle oil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gourmet Pork Binagoongan with Truffle Oil is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
- Prepare 1 kg Pork cut into bite cubes
- Get 1 cup milk
- Take 1-2 liter water
- Prepare 3 dried bay leaves
- Make ready 2 tbsp whole peppercorn
- Make ready 1-2 tbsp thai fish sauce
- Prepare 1 tbsp rosemary
- Make ready 3 thumb-sized ginger sliced thinly
- Prepare 1 large onion diced
- Prepare 2 head garlic finely minced
- Take Olive oil
- Take 1 cup shrimp paste
- Prepare 3-5 tbsp sugar
- Prepare 1/4 cup vinegar
- Get ground black pepper
- Get 3 large riped tomatoes diced
- Take chili flakes or frsh chili (optional)
- Get 2 cups pork broth or water mixed with pork bouillon
- Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
- Take touches Truffle oil for serving
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.
So that is going to wrap this up for this exceptional food gourmet pork binagoongan with truffle oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!