Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hare bhare kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Hara Bhara Kebab at home with Chef Smita Deo on Get Curried. Hara Bhara Kebab is a delicious savoury snack that will be a big hit at any. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
Hare bhare kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hare bhare kabab is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hare bhare kabab using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hare bhare kabab:
- Get 2 Potatoes boiled
- Make ready Fenugreek leaves 1 bowl (clean, washed and peeled)
- Get Corn flour 2 tb spoon
- Make ready 1 teaspoon Cumin seeds
- Take to taste Salt
- Get to taste Red chilli powder
- Take 1 teaspoon Garam masala
- Get to taste Chaat masala
- Make ready Cooking Oil for deep frying as required
Hare bhare kabab is ready,serve with ketchup. Hare bhare kabab tayyar han,ketchup ka saath serve karein. Hare Bhare Kabab - Kebabs, Tikka, Cutlets I liked hare bhare kabab, very tasty, recommended to others also. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.
Instructions to make Hare bhare kabab:
- Grate boiled potatoes in a mixing bowl.
- Add chopped fenugreek leaves, corn flour, cumin seeds and all dry masala. Mix well. And knead dough.
- Now make small balls and flatten it on your palm and give the shape of kabab.
- Likewise make all the kababs.
- Now heat oil in a karahi and put kababs one by one in karahi and deep fry till golden brown colour.
- Serve hot with sauce.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Can I use Flattened rice instead of corn flour to form kabab mixture well?
So that’s going to wrap it up with this special food hare bhare kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
