Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker french dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker French Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip:
- Take 4 lb beef roast
- Make ready 1/2 cup soy sauce
- Prepare 1 beef bouillon cube
- Prepare 1 bay leaf
- Take 6 whole black peppercorns
- Make ready 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Prepare 1 tsp garlic powder
- Get 1 bread / roll / ciabatta
- Prepare 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up with this special food slow cooker french dip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
