Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mulberry muffin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mulberry Muffin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mulberry Muffin is something which I have loved my whole life.
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries. Spoon batter into prepared muffin cups.
To begin with this recipe, we must first prepare a few components. You can cook mulberry muffin using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mulberry Muffin:
- Get 2 cup whole wheat flour
- Prepare 3/4 cup raw sugar
- Prepare 1 tbsp baking powder
- Prepare 1 tsp salt
- Prepare 1 cup mulberries or more
- Get 1 cup whey*(note 1)
- Make ready 1/3 cup cooking oil
- Make ready 1 tsp vanilla extract
Go wild with this Mulberry Muffin recipe. large image. Be the first to review this recipe. cup mulberries. These grain-free, super moist banana mulberry muffins were inspired by the delicious Carrot Muffins that I made last week. Today's muffins, lush with fragrance from the bananas.
Instructions to make Mulberry Muffin:
- Preheat the oven to 200°C. Lightly grease the muffin pan or line with paper baking cups.
- In a bowl, whisk together all of the dry ingredients. Add the mulberries.
- In another bowl, whisk together the vanilla, vegetable oil, and whey. Pour the liquid ingredients into the dry ingredients and fold/stir to combine. Don't over mix.
- Spoon the batter into the prepared muffin cups, 3/4 full.
- Bake the muffins for 18 to 20 minutes or until a toothpick inserted comes out clean.
- Remove the muffins from the oven, and after few minutes transfer them to a rack to cool. Serve warm, or at room temperature.
- Have leftover?, wrap them in plastic wrap and put them in the freezer.
- *Note 1 WHEY is the liquid drained from plain yogurt when strained to make a thicker yogurt known as the Greek yogurt.
- Note 2 You can change mulberries to other types of berries.
- Note 3: I used individual, small round baking foil. Recipe yields 6 muffins. If using regular muffin pans, it would yield a dozen.
And my basic berry muffin recipe works beautifully to make Mulberry Muffins with Apples and With the pint of berries I gleaned, I made Mulberry Muffins with Apples and Streusel Topping. I finally got the chance to go to the Lexington Farmer's Market this past Saturday. Boy was I surprised to see all the changes they've made!! Mix the water and the chia seed powder together in a small bowl and set aside for. If you haven't tried mulberries before they taste a lot like fig and are filled with loads of healthy goodness.
So that’s going to wrap it up with this exceptional food mulberry muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
