Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no sugar added orange, mulberry, and cream cheese pastries. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fun take on a berry breakfast pastry. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red. Spread a layer of cream cheese mixture in the center of each puff pastry.
No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Take 1 pint Mulberries
- Make ready 1/2 cup Orange juice
- Get 1/8 cup Sugar substitute
- Take 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
- Prepare 8 oz Cream cheese
- Take 1 tsp Almond extract
- Get 3 Premade puff pastry sheets
Get the recipe: Tart Cherry Chia Pudding Cream cheese pastry filled with raisins, nuts and cinnamon. This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider! Just as sweet and creamy as our original ice cream, but with no sugar added!
Steps to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Preheat oven to 400°F/200°C.
- Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
- Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
- Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
- Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
- Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
- Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
- Bake 15-20 mins, until puff pastry is golden brown.
- Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries
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