Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala aloo lachha paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masala Aloo Lachha Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala Aloo Lachha Paratha is something which I’ve loved my entire life.
Lachha paratha is an easy paratha to make. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar paneer, kadai paneer, paneer. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours. Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour).
To begin with this particular recipe, we must first prepare a few components. You can cook masala aloo lachha paratha using 11 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Masala Aloo Lachha Paratha:
- Make ready 2 Boiled potatoes-
- Get 2 Wheat Flour dough-
- Make ready as per taste Salt
- Take 1/4teaspoon Black pepper powder-
- Make ready 1/2teaspoon Coriander powder-
- Prepare Pinch ajwain
- Get 1 small Chopped onion-
- Take 1/2 Chopped tomato-
- Prepare 1 tbsp Chopped coriander leaves
- Make ready as required Homemade butter or ghee
- Take 1/4teaspoon Chopped ginger-
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants.
Instructions to make Masala Aloo Lachha Paratha:
- First mash the potatoes.
- Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.
- Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
- Now take a kneaded wheatflour ball and roll it.
- Now place this potato filling on it.
- Fold it.
- Stretch it in a roll.
- Now fold it.
- Stretch it in along roll.
- Now press it into a ball.
- Now press it into a ball.
- Now roll it with rolling pin and sprinkle little wheat flour.
- Now again roll it with rolingpin.
- Now roast the paratha with homemade butter from both the sides on tawa.
- Now roast this paratha with homemade butter from both the sides on tawa.
- Now your laccha masala allooparatha is ready.
- Serve hot with curd,pickle and tea.
- Thanks
- Madhu rai kalra
We can have any filling inside paratha like Aloo, gobi, beetroot or any vegetable or even mixed vegetable masala. Oats are very healthy and fiber rich and just adding some. Ingredients: Whole Wheat Flour (Atta) as per consumption. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.
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