Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk chocolate brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Chocolate Brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milk Chocolate Brownies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Brownies:
- Take 360 g Milk Chocolate
- Take 450 g butter,softened
- Take 450 g self-raising flour
- Prepare 250 g caster sugar
- Prepare 8 eggs,beaten
Steps to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that is going to wrap this up for this exceptional food milk chocolate brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
