Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hare pyaaz ke parathe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hare Pyaaz ke Parathe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hare Pyaaz ke Parathe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hare pyaaz ke parathe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare Pyaaz ke Parathe:
- Get 250 gm Hara Pyaaz
- Take 4 chillies
- Get 1 bowl aata
- Make ready as per taste Salt
- Make ready 3 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Make ready 1 tbsp dahi
- Make ready 1 tsp sugar
- Get 1 tbsp oil for aata dough
- Get as needed Oil / ghee for frying
- Get as needed Water required for kneading dough
Steps to make Hare Pyaaz ke Parathe:
- Wash hara pyaaz and chop finely. Chop green chilies too.
- Take aata in big bowl add all the ingredients with the veggies and adding water knead the dough.
- Let the dough set for 10 mins.
- Roll each parathas in round shape and fry on both the sides applying oil/ ghee.
- Hara Pyaaz Parathas are ready to serve.
So that is going to wrap it up with this exceptional food hare pyaaz ke parathe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
