Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese hot chili oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Hot Chili Oil is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Hot Chili Oil is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese hot chili oil using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Chili Oil:
- Prepare Ingredients
- Prepare 2 cup peanut oil
- Prepare 1/4 cup red pepper flakes
- Prepare 1/4 cup raw peanuts
- Make ready 1 tbsp szechuan peppercorns, whole
- Prepare 1 tbsp sesame oil
- Make ready 1/4 tsp sea salt
Steps to make Chinese Hot Chili Oil:
- Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
- Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
- Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
- Once the oil has cooled, stir in the sesame oil and place in a storage container.
- This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce
So that’s going to wrap this up for this special food chinese hot chili oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!