Simple Apple Madeleines
Simple Apple Madeleines

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple apple madeleines. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Apple Madeleines is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Apple Madeleines is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple apple madeleines using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Apple Madeleines:
  1. Get 100 grams (you could mix the two Margarine or butter
  2. Get 100 grams Sugar (or granulated sugar)
  3. Take 100 grams Cake flour
  4. Make ready 2 tsp Baking powder
  5. Take 2 Eggs
  6. Prepare 1 Apple
  7. Get 1 Lemon juice
  8. Make ready 3 packs Heavy cream (coffee creamer)
  9. Prepare 1 stick Sugar sticks
Steps to make Simple Apple Madeleines:
  1. Cut the apple into 1 cm cubes. Lightly mix in the lemon juice and sugar, and then microwave for 2 minutes at 700W.
  2. Put the butter in a bowl and melt in the microwave. Mix in the sugar and eggs, and then add heavy cream. Preheat the oven to 200°C.
  3. Mix the cake flour and baking powder together, and then sift the mixture. Stir the mixture into the bowl from Step 2, add the apples from Step 1 and mix it all together.
  4. Fill the molds to 80% full with the batter and bake in the oven for 17 minutes at 200°C. When you think they're done, stick a toothpick in and if nothing sticks to it, then the madeleines are done!

So that’s going to wrap it up for this special food simple apple madeleines recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!