Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mung beans baby soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mung Beans Baby Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mung Beans Baby Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mung beans baby soup using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mung Beans Baby Soup:
- Prepare 1/4 Cup Moong Dal (yellow)washed and drained
- Take to taste Pepper powder
- Take 1 pinch salt
Instructions to make Mung Beans Baby Soup:
- Boil water in a saucepan. Add the dal and salt to it. - Boil until well cooked.
- Drain out the water from dal. Add 1/8 tsp of black pepper to it.
- Serve cozy soup to babies.
So that is going to wrap this up for this exceptional food mung beans baby soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
