Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli garlic butter paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make a batter of the above ingredients with some water. Dip the chopped paratha in the batter and deep fry till golden brown. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta recipe pulled me so bookmarked the recipe long back.
Chilli garlic butter paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chilli garlic butter paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli garlic butter paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic butter paratha:
- Prepare 2 tbspn butter
- Make ready 1/2 tsp chilli flakes
- Get 1 tsp chopped fresh coriander leaves
- Prepare 1 tsp crushed/chopped garlic
- Prepare 2 cups wheat flour
- Take 1/2 tsp salt
- Make ready 2 tsp tspn oil
- Prepare as per need Water to knead dough
So popular that other cultures have adopted it as their own. This versatile flatbread is consumed during every meal. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. I love hearing how you went with my recipes!
Instructions to make Chilli garlic butter paratha:
- Mix butter, garlic, chilli flakes, coriander
- Take wheat flour, salt, oil, water and knead a soft dough
- Take small portion of dough and roll out flat. Apply butter mixture and fold like fan and then make spiral and press
- Now again roll out gently.toast on tawa with butter
- Ready to serve
Tonight I prepared the Asian Chili Garlic Shrimp and it was divine. It brought back memories of a dish my mother and I would always share at an upscale. Have you ever tried Garlic paratha?? sounds interesting, isn't it? I felt the same wow factor when i saw this for the first time on Mrs Malathy Muthukrishnan insta Now mix ghee, oil, garlic, kasuri methi and red chilli powder. Mix to make a thick paste.
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