Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato stuffed paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato stuffed paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato stuffed paratha is something which I have loved my whole life. They are nice and they look fantastic.
Potato stuffing - potatoes are boiled, peeled and then mashed. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian Indian Stuffed Potato Paratha.
To get started with this recipe, we have to first prepare a few components. You can cook potato stuffed paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed paratha:
- Get For dough
- Make ready 1 cup lukewarm water
- Get 2 cup wheat flour
- Prepare 1 tsp salt
- Prepare For stuffing
- Prepare 2 boiled potatoes
- Prepare 1 whipped onions
- Make ready 1 green chilli
- Get 1 tsp cumin
- Prepare 1/2 tsp turmeric
- Make ready 2 tsp salt
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Serve them with coriander chutney, matar jhol recipe and curd. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version.
Instructions to make Potato stuffed paratha:
- Peel the boiled potatoes and mash well with the masher.
- Whip the onions in a mixer and not very fine paste.
- In a pan add all the ingredients one by one given under stuffing and mix well.
- Knead the dough well by adding all the ingredients given under dough list and make a medium sized balls. Stuff the potato masala and roll the paratha
- Add oil in a tawa and toast the paratha on both sides on medium flame. Parata is ready to serve.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. Here the parantha is stuffed with savory fillings of potatoes and herbs. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
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