Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit mix fruit tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brush tops of biscuits with melted butter for a golden crust. The Biscuit-Fruit Tart recipe out of our category Tartlet! It's as easy as this: plain biscuits make the best tart base in the world.
Biscuit Mix Fruit Tarts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Biscuit Mix Fruit Tarts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have biscuit mix fruit tarts using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Mix Fruit Tarts:
- Prepare 30 Digestive biscuits
- Make ready 1 cup Chikoo
- Make ready 1 cup Apples
- Prepare 1 cup Bananas
- Take 1 cup Pomegranate kernels
- Take 1 cup Indian Jujube
- Prepare 1 cup Mulberries
- Prepare 1 cup Figs
- Prepare 1 cup Grapes
- Prepare 1 cup Papaya
- Make ready 2 tbsp Chia seeds
The Digestive biscuits crust is so easy to prepare. Just combine crushed digestive biscuits with icing sugar and melted butter. And voila, your delicious tart crust is ready! If you don't get digestive biscuits where you live, you can easily replace them with graham crackers.
Steps to make Biscuit Mix Fruit Tarts:
- Slice, chop and cut all the fruits of your choice and be ready to assemble these lovely looking dessert.
- Arrange these fruits on the biscuits as desired. Serve immediately. Enjoy!
You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet pastr. This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants–and of course, plain biscuits served with butter and jam. To assemble the tarts, spoon the sour cream filling into each of the tart shells and spread gently.
So that’s going to wrap it up with this exceptional food biscuit mix fruit tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
