Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. kusa bi banadoora (stuffed zucchini cooked in tomato) is something that I have loved my entire life.
Stuffed Squash In Tomato Sauce Kousa Mehshi Bil Banadoora Kousa is a Middle Eastern dish made with an aromatic spiced beef, rice and onion mixture (stuffing). Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good. I've always had mahshi cooked in tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can cook kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Take 12 zucchini squash
- Get 2 kg tomatoes (soft)
- Take 2/3 kg lamb mince
- Prepare 1 tsp pepper
- Prepare 3 tsp salt
- Get 2 onion
- Take 2 cup rice
Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures! Add the stuffed zucchini and any meatballs and bring to the. I was going to make stuffed zucchini boats, but the cups really make a statement and happen to be the perfect shape to fit inside a pressure The the tomato sauce doubles as the steaming liquid for these zucchini cups while the ricotta filling is a creamy surprise.
Steps to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
Try this Greek-Cretan recipe: zucchini roasted with tomato, garlic and olive oil and you'll change your mind. While I roast zucchini in the oven, it is usually with something else such as in stuffed tomatoes or in briami (the Greek version of ratatouille). Fresh tomatoes and Zucchini with onion and basil make a perfect light & fresh summer (or anytime) side dish! […] Zucchini & Tomatoes - a little Italian goodness, just like Bone Fish Grill. from An Affair from the Heart. […] Make your own homemade arrabbiata sauce, a spicy tomato marinara. Usually I'll make stuffed chicken meatballs with spaghetti squash or even just bake my turkey meatballs and throw in a little mozzarella on top of the sauce. Using tongs, carefully submerge the stuffed zucchini in the tomato broth (if the zucchini is not completely covered by liquid, add water or more broth as needed).
So that’s going to wrap it up with this exceptional food kusa bi banadoora (stuffed zucchini cooked in tomato) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
