Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Take 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Get 300 ml coconut water
  3. Take 2 tbsp palm sugar
  4. Prepare 1 stalk lemongrass, crushed
  5. Make ready Enough oil for frying
  6. Make ready GROUND SPICES:
  7. Make ready 3 shallots
  8. Get 2 cloves garlic
  9. Take 3 cayenne peppers
  10. Prepare 5 peppercorns
  11. Prepare 1/4 tsp turmeric powder
  12. Take 1 cm piece ginger
  13. Make ready 2 tbsp lime juice
  14. Take 1/2 tsp salt (to taste)
  15. Take SLICED SPICES:
  16. Make ready 2 shallots, thinly sliced
  17. Prepare 2 cloves garlic, thinly sliced
  18. Prepare 5 sprigs curry leaves
  19. Take 2 turmeric leaves, thinly sliced
  20. Take 3 lime leaves, ribs removed
  21. Get 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Get 2 green chilies, cut diagonally
  24. Make ready 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that is going to wrap it up for this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!