Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hare bhare kabab of spinach and chana dal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hare Bhare Kabab of Spinach and Chana Dal is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hare Bhare Kabab of Spinach and Chana Dal is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hare bhare kabab of spinach and chana dal using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hare Bhare Kabab of Spinach and Chana Dal:
- Make ready 200 gm Chana Dal
- Prepare 200 gm Spinach
- Get 1/2 tea spoon red chilli powder
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon Amchur powder
- Get 1 teaspoon bhuna Meera powder
- Take 2 tablespoon corn flour
- Take 1 teaspoon garlic paste
- Get as needed Green chillies and coriander leaves chopped
- Make ready to taste Salt
- Prepare As needed Oil to shallow fry
- Take 1 onion chopped
Instructions to make Hare Bhare Kabab of Spinach and Chana Dal:
- Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside
- Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.
- Now make small round shape kababs and shallow fry it.
- Serve it hot with tomato sauce and green chutney.
So that’s going to wrap it up for this exceptional food hare bhare kabab of spinach and chana dal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!