Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milk Chocolate Mousse is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Milk Chocolate Mousse is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Mousse:
  1. Make ready 1 3/4 :cups heavy whipping cream
  2. Make ready 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Make ready 1 teaspoon vanilla extract
  4. Get Garnish
  5. Make ready as needed Fresh whipped cream,
  6. Make ready as needed sweetened cocoa powder for dustinh
  7. Prepare as needed fresh berries
  8. Take Note: Good quality milk chocolate is essential for a light
  9. Get mousse. Do not use chips which are designed to keep their shape
  10. Make ready they would make the mousse heavier
Steps to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap this up for this exceptional food milk chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!