Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, auntie’s sautéed mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Auntie’s Sautéed Mushrooms is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Auntie’s Sautéed Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Prepare 2 packages white button mushrooms; whole
- Take 1 tbsp butter
- Take 1 tsp salt
- Get 1 tsp pepper
- Take 2 tsp garlic powder
- Get 1 tbsp soy sauce
Steps to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that is going to wrap this up with this special food auntie’s sautéed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
