Hare Chane ka Paratha
Hare Chane ka Paratha

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hare chane ka paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hare Chane ka Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hare Chane ka Paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hare chane ka paratha using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Hare Chane ka Paratha:
  1. Make ready For dough
  2. Get 1 1/2 cup wheat flour
  3. Get 2 tsp oil
  4. Get 1 pinch salt
  5. Get as needed Water for kneading the dough
  6. Make ready 1 1/2 cup fresh green chickpeas
  7. Prepare For filling
  8. Take 1 1/2 tsp gram flour
  9. Prepare 2-3 green chilli
  10. Make ready 1 tsp amchur powder
  11. Get 1 tsp coriander powder
  12. Prepare 1/2 tsp garam masala
  13. Make ready 1/2 tsp cumin seeds
  14. Get 1 pinch asafoetida
  15. Prepare to taste Salt
  16. Make ready as needed Oil/Ghee for cooking
  17. Get as needed Butter for serving
Steps to make Hare Chane ka Paratha:
  1. In a bowl take wheat flour add in salt, oil and knead a soft dough with the help of water.
  2. Apply oil on the dough and cover it with a cloth and keep it aside for half an hour.
  3. For the filling: Wash the hara chana nicely.
  4. In a pan take water and boil the hara chana for 10 mins.
  5. Once done strain out the water nicely.
  6. In a grinder add the hara chana and green chillies grind them to a coarse paste.
  7. Do not add water while grinding the hara chana.
  8. Take out the grinded hara chana paste in a bowl.
  9. Next dry roast besan in another pan until it turns slightly aromat and keep it ready.
  10. Heat 1 tsp oil in pan add cumin seeds and asafoetida then add grinded hara chana and cook for 3-4 mins.
  11. Add coriander powder, amchur powder, garam masala and salt cook for another 2-3 mins.
  12. Now add roasted besan mix it well and cook until the mixture is slightly dry.
  13. Once done let the mixture cool down complately.
  14. For the paranthas- Take a big size portion of the dough and roll it into 3-4" diameter.
  15. Add 2-3 tbsp of the filling and start making the pleats so that you can seal the dough around the edges.
  16. Gently roll out the dough into 6" diameter.
  17. Carefully place it on a hot tawa and cook nicely from both the sides using ghee or oil.
  18. Serve hot with homemade yogurt, mango pickle and butter.

So that’s going to wrap this up for this special food hare chane ka paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!