Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Spicy chicken, lentil, kale soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy chicken, lentil, kale soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Make ready Kale
  2. Get Chicken
  3. Make ready 1 lb dry lentils
  4. Make ready 1 jalapeno
  5. Make ready 1 serrano
  6. Make ready 2 carrots
  7. Take 3 stalks celery
  8. Prepare 1 med sweet onion
  9. Take ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Get Olive oil
  12. Prepare Chile powder
  13. Get Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Make ready Celery seed
  17. Get 3 qt broth
  18. Prepare 1 can diced tomatoes

I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Stir in the rest of the kale and the lentils, and season well. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. View top rated Chicken lentil kale soup recipes with ratings and reviews.

So that is going to wrap it up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!