Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, angara paratha potato with punjabi lassi shot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Angara paratha potato with punjabi lassi shot is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Angara paratha potato with punjabi lassi shot is something which I have loved my whole life. They’re fine and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing.
To begin with this recipe, we must first prepare a few ingredients. You can cook angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angara paratha potato with punjabi lassi shot:
- Prepare 2 medium sized boiled grated potato
- Prepare 1/2 cup paneer
- Take 1 tsp salt
- Take 1 cup whole wheat flour
- Get 2 tbsp suji
- Take as required Ghee for toast the parantha
- Get for Angare potato balls
- Prepare 2 medium sized boiled grated potatoes
- Prepare 1 cup grated paneer
- Get 2 tsp coriander powder
- Make ready 2 tsp chilli powder
- Take 1 tsp garam masala
- Take 1 tsp turmeric powder
- Prepare 1 cup bread crumbs
- Get as required Mainda slurry for coating(1 cup water 2tbsp mainda)
- Get 1/4 cup cheese (center filling)
- Prepare to taste Salt
- Prepare as required Oil for frying
- Take for Punjabi lassi
- Prepare 2 cups yoghurt
- Get 3 tbsp powdered sugar
- Prepare 1/4 cup cold water
- Get few strands of saffron
- Prepare as required Chopped pistachios
The dish is quite easy to make and can be eaten with roti or parathas. Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Crispy fried mahi mahi fish topped with special angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be. Paratha stuffed with seasoned mashed potatoes and peas.
Instructions to make Angara paratha potato with punjabi lassi shot:
- Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
- Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
- Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
- Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
- Finally serve.
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here.
So that is going to wrap it up with this special food angara paratha potato with punjabi lassi shot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
