Mike's Steamed Artichokes & Parmesan Aioli
Mike's Steamed Artichokes & Parmesan Aioli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Steamed Artichokes & Parmesan Aioli is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
  1. Get Artichokes
  2. Make ready 2 large Artichokes [room temp]
  3. Take 1 tbsp Whole Peppercorns
  4. Make ready 2 large Garlic Cloves [smashed]
  5. Get 1 large Lemon [quartered]
  6. Take 1 Bay Leaf
  7. Take Water
  8. Get 1 large Steamer Basket
  9. Take 1 large Pot With Lid
  10. Take Aioli Artichoke Dip
  11. Prepare 1 cup Mayonnaise
  12. Make ready 3/4 cup Fine Grated Parmesan
  13. Make ready 1 tsp Fine Minced Garlic
  14. Prepare 1 Squeezed Lemon Quarter
  15. Get 1/4 tsp Sea Salt
  16. Get Cracked Black Pepper
  17. Make ready 1 tsp Dried Parsley
  18. Get 1/3 cup Artichokes In Water [drained - fine chop - optional]
  19. Make ready Optional Dip Option
  20. Make ready 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
  1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
  2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
  3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

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