Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Pickle is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mango Pickle is something which I’ve loved my entire life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango pickle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Take 2 raw mangoes sliced
- Make ready 1 onion sliced
- Make ready 3-4 green chilli chopped
- Prepare to taste salt
- Get 1/4 tsp red chilli powder
- Prepare 3 tsp sugar
- Get 1/4 tsp carom seeds
- Take 1/2 tsp cumin powder
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango Pickle:
- In a bowl add mango and onion.
- Then add all spices.
- Add sugar and mix again.
- Pickle is ready to serve
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
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