Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Take for the paratha dough
- Get 3 cups Wheat flour
- Prepare 1 tsp Salt
- Prepare 1 tbsp Oil
- Take as needed Water for kneading
- Take 500 gm Lamb mince or kheema
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Take 3 Onions finely chopped
- Prepare 2 Green chillies finely chopped
- Make ready 1 tsp Garam masala
- Prepare 1/4 cup Coriander leaves chopped
- Get 1/2 tsp Cubeb powder
- Prepare 1/2 cup chopped Fenugreek leaves
- Take 1 tsp Cumin powder
- Get 2 tbsp Oil
How to make methi parathas to serve with chilled yogurt and pickle. Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market to. (Kheema Paratha, Qeema Paratha). Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat.
Instructions to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
Any meat like chicken, turkey, beef, lamb or pork can be used. For a vegetarian version (soya paratha) use soya granules which is readily available in the market. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good source of dietary fiber.
So that’s going to wrap it up for this special food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
