Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jain punjabi chole paratha with dahi tikhari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jain Punjabi Chole Paratha with Dahi Tikhari is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jain Punjabi Chole Paratha with Dahi Tikhari is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jain punjabi chole paratha with dahi tikhari using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Get 1 cup Chole chana
- Prepare 1 chopped tomato
- Make ready As needed Punjabi Masala Puree
- Prepare 1 cup maida
- Get as required Salt
- Get As needed Hing
- Prepare as required Oil
- Make ready 1 cup Dahi
- Take as required Chilli powder
- Make ready as per taste Salt
Instructions to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Saute tomato puree in oil for 2 mins, Add punjabi masala puree and boiled Chole chana in it and cook for 5 mins
- Mash the Chole chana
- Knead the dough - Maida with salt and hing
- Roll it like a chapati, add the mashed Chole chana on top and join another chapati on top
- Shallow fry the paratha with oil on non-stick pan
- For Dahi tikhari, add chilli powder, salt and give a tadka with oil and mustard seeds
- Serve with salad and Dahi Tikhari
So that is going to wrap it up for this special food jain punjabi chole paratha with dahi tikhari recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
