Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!
To get started with this particular recipe, we must prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Get 3 large Portabella mushrooms
- Make ready 2 long green onions
- Take 1/2 red onion
- Get 3 assorted mini organic sweet peppers
- Take to taste Sea salt
- Take to taste Cayenne or red bird pepper
- Take Spelt flour
- Get Grapeseed oil
- Get Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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