Olive Oil Poached Tuna (Tuna Confit)
Olive Oil Poached Tuna (Tuna Confit)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive oil poached tuna (tuna confit). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Olive Oil Poached Tuna (Tuna Confit) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
  1. Prepare 300 gr fresh tuna
  2. Take 3 clove garlic, smashed
  3. Make ready 1 tbs dried thyme
  4. Get 2 cups olive oil, or as needed
  5. Prepare sea salt, optional
Steps to make Olive Oil Poached Tuna (Tuna Confit):
  1. Let tuna back to room temperature. Cut it into several pieces as needed.
  2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
  3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
  4. Remove from heat and transfer all of them to container. Let stand until room temperature.
  5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
  6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

So that’s going to wrap it up with this special food olive oil poached tuna (tuna confit) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!