Hake with Jasmine Rice and veg
Hake with Jasmine Rice and veg

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hake with jasmine rice and veg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hake with Jasmine Rice and veg is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hake with Jasmine Rice and veg is something that I’ve loved my whole life. They’re nice and they look fantastic.

This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.

To begin with this particular recipe, we have to first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake with Jasmine Rice and veg:
  1. Make ready 2-3 portions Hake Fillet, or any other fish
  2. Get 1 cup Jasmine Rice
  3. Prepare 1/2 cup frozen Sweetcorn
  4. Prepare 1/2 cup frozen Peas

Any requests,comments or suggestions leave it down below. Studio shot of hake fish on fried jasmine rice with lemon, avocado and salad.. In a medium saucepan, cover the rice with the water. Bring to a boil over high heat.

Steps to make Hake with Jasmine Rice and veg:
  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
  5. Strain the rice mix and serve with the poached fish. Enjoy!!

This recipe gives you perfectly cooked fragrant Jasmine rice every time, quick Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice. Bring a large pan of water to a rolling boil. Jasmine rice's starch, by contrast, has less amylose and more of another molecule: amylopectin, which has bushy branches that prevent it from organizing itself tidily. That's what gives jasmine its clingy texture and makes it ideal for gently piling into a rice bowl and unmolding to make an impressive. Because jasmine rice was such a big part of my upbringing, I cook it often.

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