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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, swine tenderloin with barleyrice stuffed paprika.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Swine tenderloin with barleyrice stuffed paprika. is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Swine tenderloin with barleyrice stuffed paprika. is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook swine tenderloin with barleyrice stuffed paprika. using 12 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Swine tenderloin with barleyrice stuffed paprika.:

1. Make ready 400 grams swine tenderloin
2. Take 1 onion
3. Take 4 red paprikas
4. Take 2 clove of garlic
5. Get 10 sundried tomatoes
6. Get 100 grams cream cheese
7. Make ready 100 grams sour cream
8. Get 1 tbsp paprika powder
9. Take 1 dash salt & pepper
10. Take 1 dash lemon juice
11. Get 3 dash olive oil
12. Prepare 100 grams barley rice

In a medium saucepan, bring the broth and barley to a boil. I'm calling this recipe "swine" tenderloin as I made it with wild boar tenderloin, but it can also be made with regular pork tenderloin. For a change I'm not cooking it sous-vide, instead I finish cooking the meat in the oven after searing, using a digital meat. Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests.

Steps to make Swine tenderloin with barleyrice stuffed paprika.:

1. Preheat oven to 160°C
2. Put a dash of olive oil, paprika powder, salt and pepper in a plastic bag.
3. Put the tenderloin in there aswell
4. Massage the spice into the tenderloin with your hands on the outside of the plastic bag
5. Leave in refigriator while doing next step
6. Cook barley rice
7. Finechop onion, garlic and sun dried tomatoes
8. Brown the tenderloin in a frying pan
9. Put in the oven and let it cook for 20 minutes
10. Fry the chopped ingridients in a pan on medium heat with a dash of olive oil
11. Add the cooked barley rice
12. Add cream cheese and sour cream
13. Cut the top off the paprikas and rinse out the seeds and the white flesh bits
14. Set the paprikas hole side up, and fill with the stuffing
15. Add a splash of lemon juice on top of the stuffing
16. Put the paprikas into the oven with the tenderloin
17. When the tenderloin is done, raise the temperature to 230°C
18. Cook the paprikas for 10 minutes
19. Leave the tenderloin to rest for 5 to 10 minutes
20. When the paprikas are ready, you can slice up the tenderloin
21. Serve slices of tenderloin with one paprika standing upright on the plate
22. P.s You can use regular rice, or any other rice alike filler.

Skip to Rice-and-Spinach-Stuffed Pork Tenderloins content. Ever have a dish that stumps you? The stuffed pork tenderloin was a dish we wanted to serve on Easter. We were having a group of fantastic friends over, and this would be a great dish to pull off of. Pork tenderloin's mild flavor pairs well with a seasoning rub that includes brown sugar and McCormick® Smoked Paprika.

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