Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, condensed milk chocolate chip fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Condensed Milk Chocolate Chip Fudge is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Condensed Milk Chocolate Chip Fudge is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook condensed milk chocolate chip fudge using 12 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Condensed Milk Chocolate Chip Fudge:
- Get For Fudge :
- Get 1/2 cup : Homemade condensed milk
- Make ready 1 cup : Chocolate chips
- Prepare 1/2 tsp : Chocolate essence
- Prepare 1 tbsp : Pista chopped (for sprinkle on top)
- Take Oil for greasing
- Get For Homemade Condensed milk :
- Prepare 1/2 cup : Milk powder
- Get 1/4 cup : Icing sugar
- Get 1-1/2 tbsp : Unsalted butter
- Make ready 1/4 cup : Boiling Water
- Make ready 2 tbsp : Milk
Steps to make Condensed Milk Chocolate Chip Fudge:
- For Homemade Condensed milk :
- In a mixer jar take milk powder, icing sugar and unsalted butter. Give it a good mix.
- Now add boiling water and mix to a smooth paste.
- Now add milk and mix well.
- Transfer it to a bowl and let it cool.
- Keep aside till use.
- Method For Fudge :
- Take a flat bowl or plate. Place foil at the bottom and grease it with oil. Keep it aside.
- In a microwave safe bowl mix homemade condensed milk and chocolate chips.
- Pop it in microwave, press 1 min on high and then start.
- Remove it from microwave and mix.
- If any chocolate chip is left then again pop it in microwave for 20 sec.
- Mix well to a smooth paste.
- No lumps of chocolate should remain.
- Now mix chocolate essence.
- Pour it in a foiled greased plate or flat bowl.
- Sprinkle chopped pista on it.
- Cover it and keep it in fridge for 1/2 hr to 1 hr or till set.
- When set make slices on it.
- Fudge is ready to serve.
- Store it in airtight jar.
- Tips :
- In this whole process you have to be quick. Otherwise fudge will start to get thick in a bowl. If it happens then again warm it in microwave for 10 sec.
So that is going to wrap it up with this exceptional food condensed milk chocolate chip fudge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!