Coconut Oil Biscuits with Chia Seeds and Chocolate
Coconut Oil Biscuits with Chia Seeds and Chocolate

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Make ready 40 g Coconut oil
  2. Take 40 g Olive oil
  3. Get 2 tbsp Maple syrup
  4. Get 3 tbsp Brown Sugar
  5. Make ready 1 Chocolate bar
  6. Make ready 1 tbsp Chia seeds
  7. Get 200 g Flour
  8. Take 1 tsp Baking powder
  9. Get 60 ml Soymilk
Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
  2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
  3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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