Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover roti and milk chocolate's chocolate log cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Combine chocolate chips and hot cream in a bowl. Whisk until chocolate melts. to caffeine and I hate the flavor of alcohol so I replaced the coffee liquor with milk and cherry syrup. A delicious chocolate cake filled with an irresistible peppermint white chocolate filling, this chocolate peppermint bark roll cake is perfect for Christmas.
Leftover roti and milk chocolate's chocolate log cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover roti and milk chocolate's chocolate log cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook leftover roti and milk chocolate's chocolate log cake using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Leftover roti and milk chocolate's chocolate log cake:
- Take 1 cup leftover crushed roti
- Make ready 1/2 cup whole wheat flour
- Make ready 1/4 cup cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 3/4 cup grated jaggery
- Take 1/4 cup curd
- Get 1 tsp vanilla essence
- Make ready 1/2 cup olive oil
- Get 1/2 cup milk
- Prepare For ganache
- Make ready 100 gm fresh cream
- Get 200 gm milk chocolate
- Get for garnishing
- Take as needed coloured sugar balls & flowers
Chocolate is a woman's secret indulgence. It can make any stressful With Olive Oil (Trust me you don't taste it at all) and sea salt along with the organic milk, at least you'll What makes our Chocolate Cake Recipe healthier for you than other chocolate cakes? This Chocolate Depression Cake comes from that time. Just one bite and you'd never realize that there are no eggs, or milk.
Steps to make Leftover roti and milk chocolate's chocolate log cake:
- Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
- Mix whole wheat flour, cocoa powder, baking powder and baking soda.
- Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
- Keep the dry ingredients aside.
- In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
- Now add the vanilla essence to it.
- Keep whisking continuously and add oil gradually.
- Now add milk and the dry ingredients in two parts one by one.
- Transfer the properly mixed cake batter into a greased baking tin.
- Bake in a preheated oven for 35-40 mins till properly baked.
- Heat the fresh cream till bubbles formed.
- Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
- Now mix the chocolate and cream to form a homogeneous mixture.
- Keep this mixture aside at room temperature for 6 hours.
- The chocolate ganache is ready.
- Cut the baked cake into two halves.
- Cover the first layer of cake with chocolate ganache.
- Cover the full cake with chocolate ganache.
- Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
- Your yummy cake from leftover rotis is ready to serve!!!
It's moist, with a rich chocolate flavor. The original recipe didn't have frosting, and it doesn't need it. You can just dust a little powdered sugar on top. Me, I like frosting, and we're not in. Milk chocolate: Same as the chocolate milk, choose a chocolate you enjoy eating.
So that’s going to wrap this up for this special food leftover roti and milk chocolate's chocolate log cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
