Brown lentil soup - shorbet adass
Brown lentil soup - shorbet adass

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brown lentil soup - shorbet adass. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown lentil soup - shorbet adass is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brown lentil soup - shorbet adass is something that I’ve loved my whole life. They are fine and they look wonderful.

Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.

To begin with this recipe, we have to prepare a few ingredients. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown lentil soup - shorbet adass:
  1. Make ready 2 cups brown lentils, washed and drained
  2. Get 3 medium onions, cut into small cubes
  3. Make ready 3 tablespoons olive oil
  4. Make ready 1 teaspoon cumin
  5. Take 1 teaspoon black pepper
  6. Take 2 teaspoons salt
  7. Prepare For serving (optional)
  8. Take 1 loaf pita bread, roasted
  9. Take 4 tablespoons lemon juice

Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. SHORBET ADASS BIL-HAMOD (Lentil and Swiss Chard Soup with Lemon Juice). This is the basic recipe, you can vary the amounts according to taste Brown onions in oil, then add half of onions, rice and seasonings to lentils.

Steps to make Brown lentil soup - shorbet adass:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Let the mixture boil for a few minutes. When it thickens, pour into a tureen. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil.

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