Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready For dough:
- Make ready 2 cups wheat flour
- Take 2 tsp oil
- Prepare to taste Salt
- Get As required Water for kneading
- Make ready For aloo stuffing:
- Get 2 potatoes boiled and mashed
- Get 1 chilli chopped
- Take 2 tsp coriander finely chopped
- Take to taste Salt
- Prepare 1 tsp kasuri methi
- Get 1/2 tsp dry mango powder
- Take as required Oil for greasing
- Get 1 tsp garam masala
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Instructions to make Aloo paratha:
- In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add salt, green chili, chilli powder, dry mango powder, garam masala, kasuri methi, coriander leaves. Mix till everything is well combined. The stuffing is now ready.
- Take one of the dough ball Place 2-3 tablespoons of stuffing in the center. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute and then flip over. Apply oil on the half-cooked side and flip again. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
- Aloo paratha ready to serve.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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