Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo Paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo Paratha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Get 1/2 cup wheat flour
- Make ready 1/4 cup maida
- Get as per taste Salt
- Take 1/2 tsp red chilli powder
- Take 2 tbsp oil
- Make ready as required Water to make a dough
- Take 5-6 tbsp Desi ghee
- Take For stuffing:
- Take 2 boiled mashed potato
- Get as per taste Salt
- Take 1/2 tsp red chilli powder
- Take 2 tbsp chopped coriander leaves
- Take 3 tbsp pav bhaji masala
- Prepare 2-3 drops lemon juice
- Take For serving:
- Take as required Curd
- Get as required Fresh Green chilli
- Prepare as required Amul butter
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo Paratha:
- In a bowl add wheat flour, maida, salt, red chilli powder and oil and mix them together and now add water and make a soft dough let it rest for 10 min.
- Meanwhile for stuffing in a plate add mashed potato, salt, red chilli powder, pav bhaji masala, coriander leaves and lemon juice and mix them all together.
- Now make two balls from the dough. Flatten them and dust with whole wheat flour.With a rolling pin, roll them into about 4 to 5 inches.Apply little oil (optional) all over the rolled dough.Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
- Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply ghee on the half-cooked side and flip again.Now apply ghee on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve hot aloo paratha with amul butter, curd and fresh green chilli.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that is going to wrap it up for this special food aloo paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
