Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bazella (mince with peas and rice). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bazella (Mince with peas and rice) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bazella (Mince with peas and rice) is something which I’ve loved my whole life.
Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat.
To get started with this recipe, we must prepare a few components. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bazella (Mince with peas and rice):
- Take 1/2 Bag frozen peas
- Prepare 400 g-500g of Fatty lamb mince (coarse)
- Prepare 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Get 2-3 Tablespoons tomato paste
- Prepare 2-3 Cups boiling water
- Take to taste Salt
- Take Rice ratio
- Prepare 1 Cup washed rice to 2 1/2 cups of boiled water
- Prepare 2 Tablespoons butter or ghee
- Get to taste Salt
Arabs are used to having family over Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely. Lebanese stew with peas and rice (bazella w riz) - listen to our audio recipe. Do not use pasta and serve over quinoa instead of rice. Making Lahmajun (thin dough topped with minced meat, vegetables and herbs); photos ©️ Tuba Şatana Making Lahmajun (thin dough topped with minced.
Steps to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
- Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Bathinjan Mekli Eggplants fried in oil with fresh lemon juice. Bathinjan Moutabal Broiled eggplant, blended with tahini and lemon, topped with extra virgin olive oil (also called Baba Ghannouj). Bazella maa Riz Peas stew with rice. Traditional stew of peas and beef, cooked with carrots and garlic in a rich tomato based sauce. Accompanied by a side of Mediterranean rice.
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