Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot aloo paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Aloo Paratha is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot Aloo Paratha is something that I’ve loved my whole life.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Aloo Paratha:
- Get For paratha:
- Get 2 cups wheat flour
- Take 2 tbsp oil
- Take 1 cup beetroot puree
- Get to taste Salt
- Prepare For sruffing:
- Make ready 6 big potatoes
- Get 2 tbsp green chilli paste
- Prepare 1/4 cup finely chopped coriander
- Get 10-15 finely chopped mint leaves
- Take 1 tbsp chat masala
- Make ready 1 tbsp garam masala
- Prepare 1 big lemon
- Prepare to taste Salt
- Make ready As required Ghee for making paratha
They are good to serve with a chutney, dal or any. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing.
Steps to make Beetroot Aloo Paratha:
- Knead medium, pliable dough with beetroot puree. Cover and keep aside.
- Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
- Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
- Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
- Now roll a thick paratha with light hand, with the help of dry flour.
- Further heat the skillet, first roast paratha lightly from both sides without ghee.
- Then apply ghee and cook paratha from both sides on medium flame.
- Serve hot with curd, raita, pickle etc.
Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.
So that’s going to wrap it up with this special food beetroot aloo paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
