Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentils and rice puree - mujaddara mussafayeh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a bowl, soak the rice in warm water. While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great.
Lentils and rice puree - mujaddara mussafayeh is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lentils and rice puree - mujaddara mussafayeh is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lentils and rice puree - mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentils and rice puree - mujaddara mussafayeh:
- Prepare 2 cups lentils, washed and drained
- Get 1/2 cup white rice
- Make ready 2 large onions, finely chopped
- Make ready 6 cups water
- Take 1 tablespoon olive oil
- Make ready 2 tablespoons vegetable oil
- Make ready 2 teaspoons salt
Add the spices that you would like to use and stir A good mujaddara should be infused with the taste of caramelized onions. When the onions are golden- brown and fragrant, you need to. Mujadara is a Middle Eastern vegan side dish or can be a meal if served with salads. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions.
Instructions to make Lentils and rice puree - mujaddara mussafayeh:
- In a bowl, soak the rice in warm water.
- In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min.
- In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside.
- Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot.
- Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked.
- On low heat, add the fried onions and salt and stir continuously for about 20 min.
- Before removing from heat, add 1 tablespoon of olive oil.
- Remove from heat, pour in a serving plate and let it cool before serving.
You only need three ingredients to make this simple vegan While the lentils and rice are cooking together, fry the chopped onions until their golden brown and fry the sliced onions until they're crispy and caramelized. Healthy and delicious rice and lentil dish that is both easy and fun to make. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express.
So that is going to wrap this up with this special food lentils and rice puree - mujaddara mussafayeh recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
