Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To get started with this particular recipe, we must first prepare a few components. You can have aloo paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Make ready For Aloo Paratha Stuffing
- Take 3-4 medium potatoes, boiled and mashed
- Take 1-2 green chilies, chopped finely
- Get 1/4-1/2 teaspoon kashmiri red chilli powder or deggi mirch,
- Make ready 1/4-1/2 teaspoon punjabi garam masala powder or garam masala powder
- Get 1/2-1 teaspoon amchur (dry mango powder)
- Get 2-3 teaspoons finely chopped coriander leaves,
- Get as required Salt
- Make ready as required oil or ghee,
- Take For Paratha Dough
- Get 2 cups whole wheat flour
- Prepare 1/2 teaspoon salt
- Prepare 1 tablespoon oil or ghee
- Prepare as needed water
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo Paratha:
- First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. - Chop and then mash the potatoes with a potato masher. - The potatoes should be mashed very well. There should be no lumps or small pieces in it.
- Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt. - Mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste.
- Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. - With a rolling pin, roll them into about 4 to 5 inches diameter rounds. Try making both the rounds of the same size. - On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.
- Gently place the second circle on top. - Press and seal the edges with your fingertips. - Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.
- The Tawa shoud be hot and not at a low temperaure. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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