Dry-Fried Crispy Beef
Dry-Fried Crispy Beef

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dry-fried crispy beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry-Fried Crispy Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry-Fried Crispy Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry-Fried Crispy Beef:
  1. Prepare 1 lb Rump Steak
  2. Take 4 oz Carrot
  3. Make ready 1 Chinese Celery
  4. Get 4 tsp Chinese yellow wine
  5. Prepare 1 tbsp sugar
  6. Take 1 tbsp Spring onion, chopped
  7. Get 1 tsp fresh root ginger, chopped
  8. Prepare 1/2 tsp Sichuan peppercorn powder
  9. Make ready 4 tbsp peanut oil
  10. Prepare Seasoning
  11. Get 2 tsp Chili bean paste
  12. Take 1 tbsp Hoisin sauce
  13. Prepare 2 tsp Garlic, chopped
  14. Prepare 2 tsp Spring onion, chopped
  15. Make ready 1 tsp sesame seed oil
  16. Make ready 1 tsp salt
Steps to make Dry-Fried Crispy Beef:
  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
  2. Heat the pan until it is very hot and add the oil.
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
  4. Continue stirring until the beef shreds are 'bouncing' in the pan.
  5. Thoroughly mix together the seasonings and add them to the beef.
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
  8. Stir and serve.

So that’s going to wrap it up with this exceptional food dry-fried crispy beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!