Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham and mushrooms scramble eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Mushrooms Scramble Eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ham and Mushrooms Scramble Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Make ready 2 Tbsp butter
- Prepare 1/4 onion, minced
- Get 1/2 red bell pepper, diced
- Take 6 slices smoked ham, diced
- Get 1/2 can champignons, drained, thinly sliced
- Make ready 6 large eggs
- Make ready 2 Tbsp whole milk
- Get 100 gr cheddar cheese or to taste
- Make ready to taste salt and pepper
- Take Additional side dish:
- Prepare 1/2 avocado, sliced
- Take fresh strawberries or your favorite fruits
Steps to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. SautΓ© onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits π π π₯ π π π₯ π π and a glass of milk! π
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