Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zero oil hare chane matar ki ghughri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Hare Matar Ki Ghughri step by step on Powder (Dhaniya Paudar) Corn Flour (Makke Ka Aata) Ground Spices (Garam Masala ) Cumin ( Jeera ) Mustard Oil. Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Ghugni is perfect and healthy breakfast recipe to have.
Zero oil hare chane matar ki ghughri is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Zero oil hare chane matar ki ghughri is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zero oil hare chane matar ki ghughri using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zero oil hare chane matar ki ghughri:
- Take 1 cup Hara chana
- Get 1 cup Hara matar
- Prepare 1 Pyaaj / onion
- Get To taste Namak / Salt
- Take to taste Haldi / Turmeric
- Take 2 Mirchi / Chilli
- Get 1 Nimbu / lemon
Hara pyaz is the same spring onions we get fresh in the markets as. Hare Matar ki ghughni recipe- matar fry recipe- aloo matar fry recipe, indian snacks recipes, matar ki recipes, up ki recipes, up ka. Hi friends welcome to my channel. Today we are sharing our UP style wali matar ki ghughri which my mom's make always at.
Steps to make Zero oil hare chane matar ki ghughri:
- Matar aur chane ko rat bhr bhigo ke rakhe
- Aur agle din ek kadhiya pyaaj ko kat ke bina oil ke chalti rahein jab pyaaj halka baram ho jaye tb hara chana, hara matar ko usme add kar ke namak mircha haldi mila ke chalane dhak ke pakaye
- Beech beech me chalati rahein ab neembu aur hari dhaniya se garnish kar ke sarv karein
Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not Heat oil in a pan. Add bay leaves, cumin seeds, sliced onion, green chilies, and cook till onions turn translucent. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. After filling roll the kachori gently to avoid any breaks.
So that’s going to wrap it up with this special food zero oil hare chane matar ki ghughri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
