Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rotisserie style dry rub chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rotisserie Style Dry Rub Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Make ready Dry Rub
- Make ready 1/4 cup paprika
- Get 3/4 cup salt
- Get 1/4 cup onion powder
- Make ready 1/4 cup garlic powder
- Take 2 tbsp oregano
- Prepare 2 tbsp thyme
- Get 3 tbsp marjoram
- Take 1/3 cup brown sugar
- Prepare 2 tsp rosemary
- Prepare 1 tbsp basil
- Make ready 1 tbsp whole ground black peppercorn
- Prepare 1 tbsp ground black pepper
- Prepare 1/2 tbsp red pepper flakes
- Take 1/3 tbsp ground bay leaf
- Take base
- Prepare 2 medium sized whole chickens
- Make ready olive oil
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that is going to wrap it up with this special food rotisserie style dry rub chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
